An ancient vine, rediscovered a few decades ago, today Timorasso is one of the most important Italian white wines, defined by many as white Barolo, with characteristics that compare it to red wine. The character, structure and finesse of Derthona, added to the minerality, constitute an excellent identity that is strengthened with refinement over the years. The Derthona denomination has joined that of Timorasso, strongly celebrating the connection of the vine to the territory.

“Montale is Rome, he who is not tamed, tames himself” It is an ancient peasant proverb referring to vineyard workers, who had to learn to work well (therefore they tamed themselves) to avoid being fired.

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Grape variety: Timorasso 100%

Vineyard: Located in Costa Vescovato (AL), planted in 2009,

240 m above sea level, south-west exposure

Soil: clayey

Sixth plant: 0.83x2.60 - Guyot breeding

Soil: medium-textured clay

Yield per hectare: 80 q/ha

Harvest: Mid-September manually in boxes

 

Vineyard processing: Fertilized with organic-based products, green manure in alternate rows with mechanical weeding.

Since 2019 the company has followed the "DTP Passione & Ragione - Sustainable Viticulture" protocol

 

Processing in the cellar: Soft pressing followed by clarification of the must and subsequent alcoholic fermentation at a controlled temperature (18° C). After an initial racking, the wines remain on the noble lees for 18 months with weekly batonnage until bottling. Bottle refinement for at least 12 months before being put on the market.