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Rosé wine

This wine, obtained from 100% Barbera grapes, takes its name from the place of the agricultural land historically owned by Giacomo Boveri's maternal family.

Grape variety: Barbera 85% freesia 15%

Vineyard: Located in Costa Vescovato (AL), planted in 2003, 230 m above sea level, south-west exposure

Sixth plant: 0.83x2.50 - Guyot training

Soil: Clay

Yield per hectare: 80 quintals/ha.

Harvest: Mid-September manually in boxes


Vineyard processing: Fertilized with organic-based products, green manure in alternate rows with mechanical weeding.

Since 2019 the company has followed the "DTP Passione & Ragione - Sustainable Viticulture" protocol


Processing in the cellar: Soft pressing followed by clarification of the must and subsequent alcoholic fermentation at a controlled temperature (18° C). No maceration. After an initial racking, the wines remain on the noble lees for 5/6 months until bottling. Bottle refinement for at least 6 months before being put on the market.


How to order this wine?

If you are a restaurant or a distributor you can contact us directly (contact section), equally if you are a private individual and want to place an order we will be happy to accommodate your requests. Alternatively you can also find some of our wines on the online shop we collaborate with Taste Derthona .

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